Directions:
- Mix butter, sugar, and flour throughly and press into a 9x13-inch pan 1/2-inch thick.
- Sprinkle with poppy seeds.
- Bake in a slow oven (250-275°F) until light brown, about an hour.
- Cut, while still warm, into small bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.12 Kcal (5071 kJ) | ||
| Calories from fat | 766.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.18g | 131% | |
|---|---|---|---|
| Cholesterol | 182.82mg | 61% | |
| Sodium | 1678.56mg | 70% | |
| Potassium | 183.52mg | 4% | |
| Total Carbs | 105.15g | 35% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 10.71g | 21% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5mg | 28% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 514.21 Kcal (2153 kJ) | ||
| Calories from fat | 325.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 131% | |
|---|---|---|---|
| Cholesterol | 77.62mg | 61% | |
| Sodium | 712.67mg | 70% | |
| Potassium | 77.92mg | 4% | |
| Total Carbs | 44.64g | 35% | |
| Sugars | 12.51g | 118% | |
| Dietary Fiber | 3.7g | 35% | |
| Protein | 4.55g | 21% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 2.1mg | 28% | |
| Calcium | 116.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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