Directions:
- Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets.
- Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.87 Kcal (322 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 15.67mg | 1% | |
| Potassium | 33.59mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.33 Kcal (1366 kJ) | ||
| Calories from fat | 248.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 10% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 1% | |
| Sodium | 66.5mg | 1% | |
| Potassium | 142.6mg | 1% | |
| Total Carbs | 18.26g | 1% | |
| Sugars | 6.34g | 6% | |
| Dietary Fiber | 2.82g | 3% | |
| Protein | 5.04g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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