Directions:
- Press cookie mix into a greased 13-in. x 9-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine sugar and cinnamon; sprinkle over top.
- Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack for 10 minutes. Cut into diamonds. Cool completely. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.78 Kcal (91 kJ) | ||
| Calories from fat | 11.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 8.09mg | 0% | |
| Potassium | 11.14mg | 0% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.54g | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 222.89 Kcal (933 kJ) | ||
| Calories from fat | 121.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 2% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 0% | |
| Sodium | 82.76mg | 0% | |
| Potassium | 113.96mg | 0% | |
| Total Carbs | 21.47g | 1% | |
| Sugars | 8.57g | 3% | |
| Dietary Fiber | 1.62g | 1% | |
| Protein | 5.54g | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 38.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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