Directions:
- Cream butter and sugar.
- Add egg and vanilla, beat until smooth.
- In separate bowl, combine flour, cornstarch and baking powder. Mix well.
- Stir in flour mixture with butter, sugar and egg. Mix well.
- Roll dough in to 1 inch balls. Place on ungreased cookie sheet. Use the end of a wooden spoon or use your thumb to press an indention in the middle of the dough. Add a small amount of jam or jelly.
- Bake at 375 for 8 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1932.08 Kcal (8089 kJ) | ||
| Calories from fat | 1124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.89g | 192% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 3383.18mg | 141% | |
| Potassium | 607.31mg | 13% | |
| Total Carbs | 184.37g | 61% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 16.65g | 67% | |
| Protein | 22.92g | 46% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.1mg | 56% | |
| Calcium | 590.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 470.43 Kcal (1970 kJ) | ||
| Calories from fat | 273.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 192% | |
|---|---|---|---|
| Cholesterol | 79.34mg | 109% | |
| Sodium | 823.75mg | 141% | |
| Potassium | 147.87mg | 13% | |
| Total Carbs | 44.89g | 61% | |
| Sugars | 7.22g | 119% | |
| Dietary Fiber | 4.05g | 67% | |
| Protein | 5.58g | 46% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.5mg | 56% | |
| Calcium | 143.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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