Directions:
- Whisk egg white until foamy; add pecans, and stir until evenly coated.
- Stir together sugars; sprinkle over pecans. Stir gently until pecans are evenly coated. Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
- Bake at 350° for 18 to 20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool 30 minutes or until completely cool.
- Note: Store pecans in a zip-top plastic freezer bag at room temperature up to 3 days or freeze up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3768.31 Kcal (15777 kJ) | ||
| Calories from fat | 3020.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.59g | 516% | |
|---|---|---|---|
| Sodium | 80.3mg | 3% | |
| Potassium | 2074.51mg | 44% | |
| Total Carbs | 200.97g | 67% | |
| Sugars | 154.89g | 620% | |
| Dietary Fiber | 40.82g | 163% | |
| Protein | 48.98g | 98% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 14.3mg | 80% | |
| Calcium | 389.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 602.83 Kcal (2524 kJ) | ||
| Calories from fat | 483.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.69g | 516% | |
|---|---|---|---|
| Sodium | 12.85mg | 3% | |
| Potassium | 331.87mg | 44% | |
| Total Carbs | 32.15g | 67% | |
| Sugars | 24.78g | 620% | |
| Dietary Fiber | 6.53g | 163% | |
| Protein | 7.84g | 98% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 2.3mg | 80% | |
| Calcium | 62.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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