Directions:
- Beat cookie mix, eggs, and lemon zest at medium speed with an electric mixer until combined; stir in coconut, pecans, and cherries.
- Spread mixture in a well-greased 13 x9 baking pan. Bake at 350° for 20 to 25 minutes or until center springs back when lightly pressed.
- Sprinkle with sugar while warm, if desired; cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.29 Kcal (6976 kJ) | ||
| Calories from fat | 1033.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.87g | 177% | |
|---|---|---|---|
| Cholesterol | 123.67mg | 41% | |
| Sodium | 195.24mg | 8% | |
| Potassium | 403.35mg | 9% | |
| Total Carbs | 129.41g | 43% | |
| Sugars | 60.33g | 241% | |
| Dietary Fiber | 13.41g | 54% | |
| Protein | 38.89g | 78% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 21.1mg | 704% | |
| Iron | 8.5mg | 47% | |
| Calcium | 448.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 562.3 Kcal (2354 kJ) | ||
| Calories from fat | 348.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 177% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 41% | |
| Sodium | 65.88mg | 8% | |
| Potassium | 136.11mg | 9% | |
| Total Carbs | 43.67g | 43% | |
| Sugars | 20.36g | 241% | |
| Dietary Fiber | 4.52g | 54% | |
| Protein | 13.12g | 78% | |
| Vitamin C | 17.3mg | 85% | |
| Vitamin A | 7.1mg | 704% | |
| Iron | 2.9mg | 47% | |
| Calcium | 151.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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