Directions:
- Melt butter.
- Add whole cranberry sauce to it and cook down.
- Let it cook 5 minutes.
- Add 1 tsp of cinnamon or to taste.
- Add 1/3 to 1/2 cup brown sugar.
- Drain 1/3 cup of peach syrup into another dish.
- Add 1 tbsp cornstarch to peach syrup and stir together.
- Add peaches to cranberry mixture.
- Let it simmer for 5 minutes.
- Drain and add yams to pan.
- Let it simmer for 5 minutes.
- Add peach syrup/cornstarch mixture into pan.
- Let it simmer until it thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.2 Kcal (851 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 21.02mg | 1% | |
| Potassium | 78.07mg | 2% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 35.64g | 143% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.95 Kcal (707 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 9% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 5% | |
| Sodium | 17.48mg | 1% | |
| Potassium | 64.91mg | 2% | |
| Total Carbs | 32.41g | 13% | |
| Sugars | 29.63g | 143% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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