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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have been making it the past couple of years. It is absolutely delicious and the addition of peaches makes it one of a kind. Ingredients:
4 tablespoons butter |
14 ounces whole cranberry sauce |
1 teaspoon cinnamon |
1/3 cup brown sugar |
15 ounces sliced peach halves in syrup |
28 ounces canned yams |
1 tablespoon cornstarch |
Directions:
1. Melt butter.
2. Add whole cranberry sauce to it and cook down.
3. Let it cook 5 minutes.
4. Add 1 tsp of cinnamon or to taste.
5. Add 1/3 to 1/2 cup brown sugar.
6. Drain 1/3 cup of peach syrup into another dish.
7. Add 1 tbsp cornstarch to peach syrup and stir together.
8. Add peaches to cranberry mixture.
9. Let it simmer for 5 minutes.
10. Drain and add yams to pan.
11. Let it simmer for 5 minutes.
12. Add peach syrup/cornstarch mixture into pan.
13. Let it simmer until it thickens.
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