Holiday Steamed Pudding Recipe

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Holiday Steamed Pudding
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Ingredients
11
Count
Nutrition
765
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cream together shortening, sugar and vanilla.
  2. Beat egg yolk and add to creamed mixture.
  3. Stir in dates, cherries and walnuts.
  4. Combine cracker crumbs, baking powder and salt.
  5. Add alternately to fruit mixture with milk.
  6. Beat egg white until stiff and fold inches.
  7. Fill 6 greased custard cups 2/3 full.
  8. Cover tightly with aluminum foil.
  9. Steam 30 minutes in covered kettle.
  10. Serve with hard sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.86 Kcal (3202 kJ)
Calories from fat 332.43 Kcal
% Daily Value*
Total Fat 36.94g 57%
Cholesterol 29.8mg 10%
Sodium 443.64mg 18%
Potassium 332.63mg 7%
Total Carbs 95.37g 32%
Sugars 49.63g 199%
Dietary Fiber 6.94g 28%
Protein 16.31g 33%
Vitamin C 17mg 28%
Vitamin A 7mg 235%
Iron 4.3mg 24%
Calcium 219.6mg 22%
Amount Per 100 g
Calories 489.72 Kcal (2050 kJ)
Calories from fat 212.84 Kcal
% Daily Value*
Total Fat 23.65g 57%
Cholesterol 19.08mg 10%
Sodium 284.05mg 18%
Potassium 212.98mg 7%
Total Carbs 61.06g 32%
Sugars 31.78g 199%
Dietary Fiber 4.45g 28%
Protein 10.44g 33%
Vitamin C 10.9mg 28%
Vitamin A 4.5mg 235%
Iron 2.7mg 24%
Calcium 140.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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