Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
- Stir in flour, baking powder and salt; mix well.
- Drop by the tablespoon on cookie sheet and bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1958.93 Kcal (8202 kJ) | ||
| Calories from fat | 497.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.28g | 85% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 1240.31mg | 52% | |
| Potassium | 1172.36mg | 25% | |
| Total Carbs | 321.95g | 107% | |
| Sugars | 118.77g | 475% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 45.86g | 92% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 31% | |
| Calcium | 334.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 264.9 Kcal (1109 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 85% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 65% | |
| Sodium | 167.72mg | 52% | |
| Potassium | 158.53mg | 25% | |
| Total Carbs | 43.54g | 107% | |
| Sugars | 16.06g | 475% | |
| Dietary Fiber | 1.62g | 48% | |
| Protein | 6.2g | 92% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.8mg | 31% | |
| Calcium | 45.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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