Graham Cracker Pudding Recipe

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Ingredients:

Serving

1/4 cup shortening
1/3 cup white sugar
1 tsp vanilla extract
1 egg yolk
1/2 cup raisins
1/4 cup chopped walnuts
2 cups graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2/3 cup milk
1 egg white

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
Bake in preheated oven 25 to 30 minutes, until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.23 Kcal (1919 kJ)
Calories from fat	169.15 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Cholesterol	27.83mg	9%
Sodium	459.34mg	19%
Potassium	287.8mg	6%
Total Carbs	66.36g	22%
Sugars	22.23g	89%
Dietary Fiber	3.71g	15%
Protein	7.98g	16%
Vitamin C	0.8mg	1%
Iron	2.4mg	13%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	295.74 Kcal (1238 kJ)
Calories from fat	109.17 Kcal
		% Daily Value*
Total Fat	12.13g	29%
Cholesterol	17.96mg	9%
Sodium	296.46mg	19%
Potassium	185.74mg	6%
Total Carbs	42.83g	22%
Sugars	14.35g	89%
Dietary Fiber	2.39g	15%
Protein	5.15g	16%
Vitamin C	0.5mg	1%
Iron	1.5mg	13%
Calcium	55.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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