Directions:
- Prepare Shortbread: Combine 1 1/4 cups flour, 1/3 cup sugar and 1/2 cup butter. Blend to fine crumbs. Press firmly into bottom of greased 8-inch square pan.
- Bake at 350F for about 25 minutes or until lightly browned.
- Mix raisins and jam. Spread over shortbread.
- Beat eggs with brown sugar, flour, baking powder and salt. Stir in walnuts, orange peel and vanilla. Pour mixture over top. Return pan to oven. Bake 35-40 minutes until top is browned and springs back when punched.
- Cool in pan. Sift with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2291.16 Kcal (9593 kJ) | ||
| Calories from fat | 806.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.63g | 138% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 414.05mg | 17% | |
| Potassium | 1427.83mg | 30% | |
| Total Carbs | 347.04g | 116% | |
| Sugars | 132.26g | 529% | |
| Dietary Fiber | 16.14g | 65% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.7mg | 43% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 394.26 Kcal (1651 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 138% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 95% | |
| Sodium | 71.25mg | 17% | |
| Potassium | 245.7mg | 30% | |
| Total Carbs | 59.72g | 116% | |
| Sugars | 22.76g | 529% | |
| Dietary Fiber | 2.78g | 65% | |
| Protein | 6.78g | 79% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 43% | |
| Calcium | 38mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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