Directions:
- FOR THE BROWNIES: In a medium saucepan combine granulated sugar, butter, cocoa powder, and coffee crystals. Cook and stir over medium heat till butter melts. Remove from heat; cool for 5 minutes. Add eggs and vanilla. Beat lightly by hand just till combined. Stir in the flour, baking powder, and salt. Stir in walnuts. Spread batter in a greased 9x9x2-inch baking pan. Bake in a preheated 350F oven for 25 minutes, or till set. Cool in pan on a rack.
- FOR THE FROSTING: In a mixing bowl beat butter till fluffy. Add cocoa powder. Gradually add 1 cup of the powdered sugar, beating well, Slowly beat in 2 tablespoons of the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if necessary, to make a frosting of spreading consistency.
- Spread frosting over cooled brownies. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.16 Kcal (2241 kJ) | ||
| Calories from fat | 291.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 50% | |
|---|---|---|---|
| Cholesterol | 120.62mg | 40% | |
| Sodium | 132.34mg | 6% | |
| Potassium | 289.71mg | 6% | |
| Total Carbs | 53.32g | 18% | |
| Sugars | 35.68g | 143% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 458.48 Kcal (1920 kJ) | ||
| Calories from fat | 249.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 50% | |
|---|---|---|---|
| Cholesterol | 103.34mg | 40% | |
| Sodium | 113.37mg | 6% | |
| Potassium | 248.2mg | 6% | |
| Total Carbs | 45.68g | 18% | |
| Sugars | 30.57g | 143% | |
| Dietary Fiber | 3.34g | 16% | |
| Protein | 11.97g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 14% | |
| Calcium | 60.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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