Directions:
- In a microwave, heat cranberries and liqueur just until heated through. Set aside.
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to batter alternately with yogurt. Drain cranberries; fold into batter.
- Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine confectioners' sugar and liqueur; drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.52 Kcal (3607 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 77.57mg | 26% | |
| Sodium | 181.54mg | 8% | |
| Potassium | 77.98mg | 2% | |
| Total Carbs | 174.77g | 58% | |
| Sugars | 62.51g | 250% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 12.39g | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.72 Kcal (1246 kJ) | ||
| Calories from fat | 35.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 18% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 26% | |
| Sodium | 62.73mg | 8% | |
| Potassium | 26.95mg | 2% | |
| Total Carbs | 60.4g | 58% | |
| Sugars | 21.6g | 250% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 4.28g | 25% | |
| Iron | 0.5mg | 8% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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