Directions:
- Heat oven to 375°F In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
- On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.
- Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.7 Kcal (3738 kJ) | ||
| Calories from fat | 510.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.77g | 87% | |
|---|---|---|---|
| Cholesterol | 174.75mg | 58% | |
| Sodium | 1063.92mg | 44% | |
| Potassium | 309.15mg | 7% | |
| Total Carbs | 76.99g | 26% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 23.51g | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 341.67 Kcal (1431 kJ) | ||
| Calories from fat | 195.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 87% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 58% | |
| Sodium | 407.2mg | 44% | |
| Potassium | 118.32mg | 7% | |
| Total Carbs | 29.47g | 26% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 9g | 47% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 17% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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