Directions:
- Use a box of Duncan Hines White Cake mix (NO pudding) and substitute champagne - 1/2 to 3/4 cup to replace some or all of the liquid called for in the cake mix.
- The kind of champagne ( pink, white, sweet, dry ) used will determine the flavor.
- Tint with red food coloring to a soft pink.
- Bake cake as instructed on box.
- Frost with your favorite butter cream icing, adding up to 3 TBS champagne for part of the liquid called for.
- Also tint frosting pink.
- Some people like to fill the layers with a strawberry or raspberry puree or jam ..
- The cake is moist and somewhat denser than a plain box white cake.
- I really thought it a tasty cake for a box mix which I rarely ever use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.42 Kcal (1308 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 0.74mg | 0% | |
| Potassium | 382.64mg | 8% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 10g | 20% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1mg | 33% | |
| Iron | 6mg | 33% | |
| Calcium | 221.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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