Rose Petal Iced Tea Recipe

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Rose Petal Iced Tea
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Ingredients
8
Count
Nutrition
26
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
  2. Strain the 'rose water' into large jug. Remove petals & discard.
  3. Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
  4. Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.59 Kcal (107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.19mg 0%
Potassium 21.7mg 0%
Total Carbs 6.54g 2%
Sugars 6.34g 25%
Dietary Fiber 0.03g 0%
Protein 0.07g 0%
Vitamin C 0.2mg 0%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 12.41 Kcal (52 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.52mg 0%
Potassium 10.52mg 0%
Total Carbs 3.17g 2%
Sugars 3.07g 25%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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