Pink Ruffle Cake Recipe

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Pink Ruffle Cake
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Ingredients
10
Count
Nutrition
7158
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Make Triple Chocolate Cake Mix as directed on box in two 8-inch round layers. Let cakes cool completely.
  3. Put cake layers, uncovered, in the freezer for 20 minutes.
  4. Empty vanilla frosting into a microwave-safe bowl. Microwave in 10-second bursts, just until frosting is soft enough to easily spread and mix.
  5. Add pink gel paste color by dipping a toothpick into color and transferring color to frosting. Mix completely until no more white is visible in frosting. Add more color as needed.
  6. Remove cake layers from freezer. Frost surface of bottom layer of cake, then place top layer on bottom layer. Lightly frost sides and top of whole layer cake, then place cake in refrigerator for 15 minutes.
  7. Put remaining frosting in piping bag with petal tip attached.
  8. Take cake back out of refrigerator. Hold pastry bag straight up and down with narrow end of petal tip facing you and wider end of the tip against edge of the cake.
  9. Beginning at bottom of the cake, squeeze bag and move tip back and forth as you build a vertical wall of ruffles, one on top of the next, up entire side of the cake. When your first column of ruffles is done, start piping your next ruffle column next to the completed ruffles. Proceed all the way around cake until complete.
  10. If you want to ruffle the top of your cake, use the same technique but tilt the piping bag at a 45 degree angle. Instead of lying on top of each other, the ruffles will overlap each other (like shingles).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7157.57 Kcal (29967 kJ)
Calories from fat 2971.98 Kcal
% Daily Value*
Total Fat 330.22g 508%
Cholesterol 1237.5mg 413%
Sodium 7438.66mg 310%
Potassium 414mg 9%
Total Carbs 990.15g 330%
Sugars 632.29g 2529%
Dietary Fiber 50g 200%
Protein 157.74g 315%
Iron 31mg 172%
Calcium 231.3mg 23%
Amount Per 100 g
Calories 302.79 Kcal (1268 kJ)
Calories from fat 125.72 Kcal
% Daily Value*
Total Fat 13.97g 508%
Cholesterol 52.35mg 413%
Sodium 314.68mg 310%
Potassium 17.51mg 9%
Total Carbs 41.89g 330%
Sugars 26.75g 2529%
Dietary Fiber 2.12g 200%
Protein 6.67g 315%
Iron 1.3mg 172%
Calcium 9.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 169.9
    Points
  • 203
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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