Directions:
- Equipment
- Small muffin tin - top measure 13/4 inches, base measure 1 inch
- • medium muffin tin - top measure 23/4 inches, base measure 13/4 inches
- Large muffin tin - top measure 4 inches, base measure 31/2 inches
- ..........................................................................................................................
- Preheat oven to 350° F. Spray muffin pans with non-stick cooking spray. Prepare cake mix according to package directions.
- Fill 7 of each size muffin molds half full. Bake small cupcakes 10 minutes, medium cupcakes 15 minutes and large cupcakes 22 minutes or until toothpick inserted in center comes out clean. Let cool in tins 10 minutes. Remove and cool completely on wire rack.
- ..........................................................................................................................
- Assemble
- To assemble mini cakes, make sure all cupcakes are level. Place largest cupcake on plate, top side up, and frost top only. Place medium cupcake, top side up, in center of the large cupcake. Frost top only. Repeat with the smallest cupcake. Continue to build the 3-tiered mini cakes until all 7 are prepared.
- Decorate around tiers with candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.62 Kcal (547 kJ) | ||
| Calories from fat | 86.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 97.07mg | 32% | |
| Sodium | 66.59mg | 3% | |
| Potassium | 31.51mg | 1% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.69 Kcal (840 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 15% | |
|---|---|---|---|
| Cholesterol | 149.14mg | 32% | |
| Sodium | 102.31mg | 3% | |
| Potassium | 48.41mg | 1% | |
| Total Carbs | 13.57g | 3% | |
| Sugars | 9.57g | 25% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.84g | 6% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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