Chocolate Rose Leaves Recipe

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Chocolate Rose Leaves
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Ingredients
3
Count
Nutrition
27
Calories
Total time
5
Minutes
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Ingredients:

  • 10 rose leaves ( or as many as you wanna make...)
  • 50 g chocolate
  • 1-2 tsp oil

Directions:

  1. Melt chocolate, mix oil in it.
  2. Clean rose leaves and dry.
  3. Take one side of the leaf(the side where you see the structure of the leaf, with the other side it will not work) dip into chocolate and put it on plate to dry.
  4. Keep in fridge over night and next day you can remove the leaf and so there you got chocolate rose leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.37 Kcal (115 kJ)
Calories from fat 13.28 Kcal
% Daily Value*
Total Fat 1.48g 2%
Sodium 41.25mg 2%
Potassium 16.5mg 0%
Total Carbs 3.65g 1%
Sugars 1.9g 8%
Dietary Fiber 0.1g 0%
Protein 0.3g 1%
Iron 0.3mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 482.24 Kcal (2019 kJ)
Calories from fat 233.92 Kcal
% Daily Value*
Total Fat 25.99g 2%
Sodium 726.87mg 2%
Potassium 290.75mg 0%
Total Carbs 64.32g 1%
Sugars 33.48g 8%
Dietary Fiber 1.76g 0%
Protein 5.29g 1%
Iron 4.4mg 1%
Calcium 132.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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