Directions:
- In a crock pot, combine the chili sauce, jelly, and mustard; cover and cook on HIGH while preparing meatballs.
- In a large bowl, combine beef, egg, bread crumbs, salt and pepper; mix thoroughly; shape into 30 mini meatballs.
- Place the meatballs on a baking sheet lightly coated with nonstick cooking spray.
- Bake at 400 for 15-20 minutes; drain well.
- Add the meatballs to the sauce, stir to coat.
- Cover and cook on LOW for 5 to 7 hours.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.28 Kcal (734 kJ) | ||
| Calories from fat | 25.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 726.08mg | 30% | |
| Potassium | 316.67mg | 7% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.88 Kcal (611 kJ) | ||
| Calories from fat | 20.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 15% | |
| Sodium | 604.27mg | 30% | |
| Potassium | 263.54mg | 7% | |
| Total Carbs | 20.39g | 8% | |
| Sugars | 15.65g | 75% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 9.54g | 23% | |
| Vitamin C | 5.5mg | 11% | |
| Iron | 1.2mg | 8% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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