Mary Beth's Meatballs Recipe

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Mary Beth's Meatballs
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Ingredients
7
Count
Nutrition
411
Calories
Total time
615
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients in crock pot and stir well.
  2. Cover and cook on high while preparing meatballs.
  3. Combine remaining ingredients thoroughly.
  4. Shape into meatballs, place in 400 degree oven for
  5. 15 minutes, in baking dish.
  6. Drain on paper towels.
  7. Add meatballs to sauce, stir to coat, cover and cook on low setting 6 to 10 hours. Stir occasionally.
  8. Makes 30 small meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.88 Kcal (1720 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 111.21mg 37%
Sodium 1834.67mg 76%
Potassium 791.48mg 17%
Total Carbs 52.35g 17%
Sugars 32.81g 131%
Dietary Fiber 6.37g 25%
Protein 28.68g 57%
Vitamin C 16.5mg 27%
Iron 3.7mg 21%
Calcium 43mg 4%
Amount Per 100 g
Calories 136.28 Kcal (571 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 11%
Cholesterol 36.89mg 37%
Sodium 608.52mg 76%
Potassium 262.51mg 17%
Total Carbs 17.36g 17%
Sugars 10.88g 131%
Dietary Fiber 2.11g 25%
Protein 9.51g 57%
Vitamin C 5.5mg 27%
Iron 1.2mg 21%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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