Directions:
- Preheat oven to 325.
- Remove skin and trim some fat from the ham, leaving about 1/4 inch fat. Insert whole cloves on the ham (in the fat is best).
- Bake for 3-3.5 hours or until thermometer reaches 140.
- About 30 minutes before the ham is ready, mix the sugar and maple syrup together and pour over the ham.
- Baste the ham occasionally with pan drippings until the ham is done.
- Let stand for a few minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3733.8 Kcal (15633 kJ) | ||
| Calories from fat | 2571.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.71g | 440% | |
|---|---|---|---|
| Cholesterol | 952.35mg | 317% | |
| Sodium | 16948.29mg | 706% | |
| Potassium | 4309.47mg | 92% | |
| Total Carbs | 67.35g | 22% | |
| Sugars | 40.06g | 160% | |
| Protein | 217.68g | 435% | |
| Iron | 13.9mg | 77% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 265.24 Kcal (1111 kJ) | ||
| Calories from fat | 182.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 440% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 317% | |
| Sodium | 1203.98mg | 706% | |
| Potassium | 306.14mg | 92% | |
| Total Carbs | 4.78g | 22% | |
| Sugars | 2.85g | 160% | |
| Protein | 15.46g | 435% | |
| Iron | 1mg | 77% | |
| Calcium | 12.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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