Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with pineapple juice, beating well after each addition. Fold in the coconut, pineapple, macadamia nuts, raisins, mangoes and candied cherries.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the confectioners' sugar, coconut milk and extracts. Drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1519.8 Kcal (6363 kJ) | ||
| Calories from fat | 577.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.16g | 99% | |
|---|---|---|---|
| Cholesterol | 79.12mg | 26% | |
| Sodium | 125.97mg | 5% | |
| Potassium | 453.29mg | 10% | |
| Total Carbs | 209.84g | 70% | |
| Sugars | 97.6g | 390% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 14.2mg | 473% | |
| Iron | 5.7mg | 32% | |
| Calcium | 326mg | 33% | |
| Amount Per 100 g | |||
| Calories | 488.88 Kcal (2047 kJ) | ||
| Calories from fat | 185.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 99% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 26% | |
| Sodium | 40.52mg | 5% | |
| Potassium | 145.81mg | 10% | |
| Total Carbs | 67.5g | 70% | |
| Sugars | 31.39g | 390% | |
| Dietary Fiber | 2.73g | 34% | |
| Protein | 9.4g | 58% | |
| Vitamin C | 14.1mg | 73% | |
| Vitamin A | 4.6mg | 473% | |
| Iron | 1.8mg | 32% | |
| Calcium | 104.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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