Directions:
- Pour bourbon over combined fruits and nuts, cover and let stand for 2-3 hours.
- Preheat oven to 275°F.
- Measure remaining ingredients into a large mixing bowl.
- Stir a few times to incorporate, then beat on high for 3 minutes.
- Stir in drained fruit mixture.
- Keep the leftover bourbon for brushing the cake.
- Spread into evenly greased 12-cup fluted or angel food pan or 2 greased 6 cup fluted pans.
- Press mixture firmly into pan.
- Bake in preheated oven at 275°F for 3-3 1/2 hours (time for the 12 c pan), or until toothpick comes out clean.
- Let cool in the pan for 20 minutes.
- Invert onto cooling rack to cool completely.
- Wrap tightly in Saran wrap and store dark and cool.
- If you like, brush with remaining bourbon once a week until Xmas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3019.28 Kcal (12641 kJ) | ||
| Calories from fat | 1418.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.66g | 243% | |
|---|---|---|---|
| Cholesterol | 144.95mg | 48% | |
| Sodium | 924.5mg | 39% | |
| Potassium | 1339.72mg | 29% | |
| Total Carbs | 352.26g | 117% | |
| Sugars | 216.92g | 868% | |
| Dietary Fiber | 30.1g | 120% | |
| Protein | 70.44g | 141% | |
| Vitamin C | 104.3mg | 174% | |
| Vitamin A | 40.6mg | 1355% | |
| Iron | 17.9mg | 100% | |
| Calcium | 1016.8mg | 102% | |
| Amount Per 100 g | |||
| Calories | 777.61 Kcal (3256 kJ) | ||
| Calories from fat | 365.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.61g | 243% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 48% | |
| Sodium | 238.1mg | 39% | |
| Potassium | 345.04mg | 29% | |
| Total Carbs | 90.72g | 117% | |
| Sugars | 55.87g | 868% | |
| Dietary Fiber | 7.75g | 120% | |
| Protein | 18.14g | 141% | |
| Vitamin C | 26.9mg | 174% | |
| Vitamin A | 10.5mg | 1355% | |
| Iron | 4.6mg | 100% | |
| Calcium | 261.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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