Directions:
- In a saucepan, bring the water and bouillon to a boil over high heat and dissolve all the granules, stirring, (NOTE: you can use 1 bouillon cube if you don't have the bouillon granules/powder).
- Once the bouillon is dissolved and the water is boiling, stir in the chopped apricots, the raisins and the cranberries. Reduce the water by about half through the boiling process and then lower the heat down to the low setting.
- Add the maple syrup and the vinegar, stirring.
- Remove the pan from the heat and stir in the butter until it melts.
- Serve hot, over the cooked meat of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.57 Kcal (1141 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 3% | |
| Sodium | 170.17mg | 7% | |
| Potassium | 502.43mg | 11% | |
| Total Carbs | 62.18g | 21% | |
| Sugars | 50.82g | 203% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.07 Kcal (662 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 7% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 3% | |
| Sodium | 98.68mg | 7% | |
| Potassium | 291.37mg | 11% | |
| Total Carbs | 36.06g | 21% | |
| Sugars | 29.47g | 203% | |
| Dietary Fiber | 2.22g | 15% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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