Ingredients:
- 1 tart apple such as granny smith
- an egg wash made by beating 1 large egg with 1 tbsp water
- accompaniment: vanilla ice cream
Directions:
- Make filling: Peel, core, and chop coarse apple and pear. In a large heavy saucepan combine dried and fresh fruits with water to cover and simmer, stirring occasionally, until softened, about 15 minutes. Drain fruit in a sieve, discarding liquid, and chop coarse. Return fruit to pan and add remaining filling ingredients. Simmer filling, stirring occasionally, 5 minutes, or until thickened. Transfer filling to a heat-proof bowl and cool.
- On a lightly floured surface roll out about two thirds dough into a 12-inch round (about 1/8 inch thick) and fit into a 10-inch tart or pie pan with a removable fluted rim. Chill shell 30 minutes. Gather dough scraps together with remaining dough and on a lightly floured surface roll out into a 10-inch round (about 1/8 inch thick). Cut round into 1/2-inch-wide strips and chill on a baking sheet 30 minutes.
- Preheat oven to 350°F.
- Spread filling in shell, smoothing top, and weave dough strips in a lattice pattern over pie, trimming lattice edges flush with rim of pan and brushing dough lightly with egg wash. Bake tart in middle of oven 40 minutes, or until crust is pale golden. Cool tart in pan on a rack 15 minutes and remove side of pan.
- Serve tart at room temperature with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3702 Kcal (15500 kJ) | ||
| Calories from fat | 1443.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.34g | 247% | |
|---|---|---|---|
| Cholesterol | 383.2mg | 128% | |
| Sodium | 115.86mg | 5% | |
| Potassium | 5832.81mg | 124% | |
| Total Carbs | 536.83g | 179% | |
| Sugars | 304.18g | 1217% | |
| Dietary Fiber | 44.58g | 178% | |
| Protein | 82.83g | 166% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 24.1mg | 134% | |
| Calcium | 584.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 336.88 Kcal (1410 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 247% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 128% | |
| Sodium | 10.54mg | 5% | |
| Potassium | 530.78mg | 124% | |
| Total Carbs | 48.85g | 179% | |
| Sugars | 27.68g | 1217% | |
| Dietary Fiber | 4.06g | 178% | |
| Protein | 7.54g | 166% | |
| Vitamin C | 2.8mg | 51% | |
| Vitamin A | 0.2mg | 84% | |
| Iron | 2.2mg | 134% | |
| Calcium | 53.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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