Holiday Dinner Rolls (Bread Machine) |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 5 |
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This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery. Ingredients:
1/2 cup water |
1 tablespoon water |
1 teaspoon water |
3 large eggs |
1/4 cup butter or 1/4 cup margarine, cut up |
1 teaspoon salt |
3 1/2 cups bread flour (i've used all-purpose) |
3 tablespoons sugar |
2 teaspoons yeast |
1 large egg, lightly beaten |
1 tablespoon sugar |
Directions:
1. Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
2. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
3. If necessary, knead in enough flour to make dough easy to handle.
4. Shape into rolls as desired.
5. Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
6. Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
7. Bake at 375°F for 12-14 minutes or until done.
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