Directions:
- Combine sugar, syrup, and half-and-half in a 3-quart saucepan. Bring to a boil, stirring until sugar dissolves. Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (238°).
- Remove from heat; beat at medium speed of an electric mixer 8 minutes or until mixture thickens. Stir in vanilla, candied fruit, and nuts. With buttered hands, divide mixture into 7 equal portions. Shape each portion into an 8-inch log. Wrap each log in waxed paper; chill thoroughly. Remove waxed paper, and cut each log into 1/4-inch-thick slices. Store in airtight containers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17897.67 Kcal (74934 kJ) | ||
| Calories from fat | 10997.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1221.99g | 1880% | |
|---|---|---|---|
| Cholesterol | 182.9mg | 61% | |
| Sodium | 393.49mg | 16% | |
| Potassium | 7451.73mg | 159% | |
| Total Carbs | 1543.25g | 514% | |
| Sugars | 1173.81g | 4695% | |
| Dietary Fiber | 152.75g | 611% | |
| Protein | 375.58g | 751% | |
| Vitamin C | 427.7mg | 713% | |
| Vitamin A | 162mg | 5399% | |
| Iron | 67.6mg | 375% | |
| Calcium | 4646.5mg | 465% | |
| Amount Per 100 g | |||
| Calories | 696.23 Kcal (2915 kJ) | ||
| Calories from fat | 427.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.54g | 1880% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 61% | |
| Sodium | 15.31mg | 16% | |
| Potassium | 289.88mg | 159% | |
| Total Carbs | 60.03g | 514% | |
| Sugars | 45.66g | 4695% | |
| Dietary Fiber | 5.94g | 611% | |
| Protein | 14.61g | 751% | |
| Vitamin C | 16.6mg | 713% | |
| Vitamin A | 6.3mg | 5399% | |
| Iron | 2.6mg | 375% | |
| Calcium | 180.8mg | 465% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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