Strawberry Jam Recipe

Posted by
Rate It!
Strawberry Jam
Add your photo!
Ingredients
3
Count
Nutrition
439
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 7 cups sugar
  • 1 box fruit pectin (2tblsp)

Directions:

  1. Wash jars and rims in hot soapy water.
  2. Pour boiling water over flat lids.
  3. Let stand in hot water until ready to use.
  4. Measure exact amount of fruit into a 6-8qt saucepan.
  5. Stir pectin into fruit.
  6. Bring to a rolling boil.
  7. Add exact amount of sugar.
  8. Return to a full boil and boil 1 full minute.
  9. Ladle quickly into jars leaving 1/8 at the top.
  10. Invert jars 5 minutes then turn upright.
  11. Let sit for 24 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.85 Kcal (1837 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.05mg 0%
Potassium 147.45mg 3%
Total Carbs 112.6g 38%
Sugars 107.65g 431%
Dietary Fiber 1.9g 8%
Protein 0.95g 2%
Vitamin C 56.1mg 93%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 219.43 Kcal (919 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 73.73mg 3%
Total Carbs 56.3g 38%
Sugars 53.83g 431%
Dietary Fiber 0.95g 8%
Protein 0.48g 2%
Vitamin C 28mg 93%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top