Directions:
- In pot combine strawberries, lime juice, tequila and triple sec. Add sugar and mix until combined.
- Stir constantly, bring up to a boil. Take off heat.
- Add pectin and lime zest.
- Put back on heat and bring to a full roiling boil for 1 minute.
- Remove from heat and skim foam.
- Ladle into hot sterilized 8 oz jars. Leave 1/4 headspace. Wipe rims, add lids.
- Process jars for your recommend altitude.
- To distribute fruit, cool for 20 minute, then gently turn and tilt jars without inverting them, repeat as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582 Kcal (2437 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 17.56mg | 1% | |
| Potassium | 152.37mg | 3% | |
| Total Carbs | 139.15g | 46% | |
| Sugars | 130.5g | 522% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 56.9mg | 95% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.68 Kcal (907 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 6.54mg | 1% | |
| Potassium | 56.73mg | 3% | |
| Total Carbs | 51.81g | 46% | |
| Sugars | 48.59g | 522% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 21.2mg | 95% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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