Directions:
- Preheat oven to 325°F.
- Place ham on a broiler pan lined with foil. Insert meat thermometer into the thickest portion of the ham. Bake at 325 for 1 hour.
- Score outside of ham in a diamond pattern.
- Combine cranberry sauce, sugar, and mustard and brush over the ham.
- Bake an additional 35 minutes or until thermometer registers 140°F.
- Transfer ham to a platter; let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.72 Kcal (1397 kJ) | ||
| Calories from fat | 168.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Sodium | 29.74mg | 1% | |
| Potassium | 9.84mg | 0% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 49.9mg | 277% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 60.01 Kcal (251 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 29% | |
|---|---|---|---|
| Sodium | 5.35mg | 1% | |
| Potassium | 1.77mg | 0% | |
| Total Carbs | 6.57g | 12% | |
| Sugars | 5.43g | 121% | |
| Dietary Fiber | 1.13g | 25% | |
| Protein | 1.14g | 13% | |
| Iron | 9mg | 277% | |
| Calcium | 23.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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