Bourbon-Cranberry Turkey Tenderloin Recipe

Posted by
Rate It!
Bourbon-Cranberry Turkey Tenderloin
Add your photo!
Ingredients
8
Count
Nutrition
2211
Calories
Total time
54
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring first 4 ingredients to a boil in a saucepan over medium-high heat; reduce heat to medium-low, and simmer 10 minutes or until mixture thickens slightly. Remove from heat, and let stand 30 minutes or to room temperature. Remove 1/2 cup cranberry mixture; reserve remaining mixture.
  2. Rinse tenderloins, and pat dry with paper towels. Brush with 1/4 cup cranberry mixture, and let stand at room temperature 30 minutes. Sprinkle with salt and pepper.
  3. Grill over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion registers 165°, basting occasionally with 1/4 cup cranberry mixture. Remove from heat, and let stand 15 minutes before slicing. Serve with reserved cranberry mixture.
  4. Bourbon-Cranberry Roasted Turkey: Substitute 1 (14-lb.) whole fresh turkey for tenderloins. Remove giblets and neck, and rinse turkey with cold water. Drain cavity well; pat dry. Let turkey stand at room temperature 30 minutes. Meanwhile, prepare cranberry mixture as directed in Step 1. Place turkey, breast side up, on a lightly greased wire rack in a roasting pan. If desired, tie ends of legs together with kitchen string; tuck wing tips under. Brush with 2 Tbsp. melted butter, and sprinkle with salt and pepper. Bake at 325° for 3 1/2 hours or until meat thermometer inserted in thickest portion of thigh registers 170°, brushing with 1/2 cup cranberry mixture during the last 30 minutes of roasting. (If turkey starts to brown too much, cover loosely with aluminum foil.) Let turkey stand 15 minutes before carving. Serve with reserved cranberry mixture. Makes 8 to 10 servings. Prep: 20 min.; Cook: 15 min.; Stand: 1 hr., 15 min.; Bake: 3 hr., 30 min.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2211.3 Kcal (9258 kJ)
Calories from fat 165.12 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 798.16mg 266%
Sodium 13962.62mg 582%
Potassium 232.91mg 5%
Total Carbs 151.68g 51%
Sugars 127.79g 511%
Dietary Fiber 2.18g 9%
Protein 327.44g 655%
Vitamin C 30.4mg 51%
Iron 1289.4mg 7163%
Calcium 102mg 10%
Amount Per 100 g
Calories 104.71 Kcal (438 kJ)
Calories from fat 7.82 Kcal
% Daily Value*
Total Fat 0.87g 28%
Cholesterol 37.79mg 266%
Sodium 661.14mg 582%
Potassium 11.03mg 5%
Total Carbs 7.18g 51%
Sugars 6.05g 511%
Dietary Fiber 0.1g 9%
Protein 15.5g 655%
Vitamin C 1.4mg 51%
Iron 61.1mg 7163%
Calcium 4.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 51
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top