Directions:
- In a large bowl combine all dry ingrediants togehterall but fruits and nuts
- In seperate bowl mix together eggs, oil,and vanilla together till frothy.
- Put dry ingrediants in wet ingrediants (doing the muffin methid)
- Then mix well.. add in fruits and nuts
- Prepare your baking dish with lightly greesed and floured.
- Preheat oven at 350 degrees back for 11/2 hours.
- Makes 2 loafs
- Cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 26.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 31.95mg | 1% | |
| Potassium | 4.95mg | 0% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.2g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 585.93 Kcal (2453 kJ) | ||
| Calories from fat | 432.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.07g | 5% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 0% | |
| Sodium | 520.08mg | 1% | |
| Potassium | 80.64mg | 0% | |
| Total Carbs | 37.84g | 1% | |
| Sugars | 19.35g | 5% | |
| Dietary Fiber | 2.55g | 1% | |
| Protein | 3.21g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 0% | |
| Calcium | 54.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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