Directions:
- In a small bowl, mix hoisin sauce, vinegar, sugar, soy sauce, and Chinese five spice, if using. Rinse pork and pat dry; place in a heavy 1-gallon zip-lock plastic bag. Add half the hoisin mixture, seal bag, and gently rotate to coat pork with marinade. Chill at least 1 hour or up to 1 day. Cover and chill remaining marinade.
- Lift pork from marinade (discard used marinade) and set on a rack in a foil-lined 9- by 13-inch baking pan. Bake in a 425° regular or convection oven for 20 minutes. Baste with reserved marinade and continue roasting, basting occasionally, until a thermometer inserted into center of tenderloin reaches 155°, 20 to 30 minutes longer. Let rest at least 5 minutes.
- Slice pork thinly across the grain and arrange on a platter. Garnish with cilantro sprigs, if using. Serve warm or cool, with hot mustard for dipping.
- Hot Mustard: In a small bowl, mix 3 tablespoons dry mustard with 2 tablespoons cold water. Let stand about 5 minutes. Stir in1 teaspoon Asian sesame oil. Makes about 3 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.35 Kcal (3091 kJ) | ||
| Calories from fat | 98.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 296.69mg | 99% | |
| Sodium | 2288.66mg | 95% | |
| Potassium | 1935.66mg | 41% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 33.31g | 133% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 99.13g | 198% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 8mg | 44% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.39 Kcal (521 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 17% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 99% | |
| Sodium | 385.57mg | 95% | |
| Potassium | 326.1mg | 41% | |
| Total Carbs | 8.45g | 17% | |
| Sugars | 5.61g | 133% | |
| Dietary Fiber | 0.77g | 18% | |
| Protein | 16.7g | 198% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.3mg | 44% | |
| Calcium | 16.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Silver - Wrapped Chicken
Sugar, Soy sauce, Chinese bean garlic sauce and 10 more.. -
Barbecued Chuck Roast
Red wine vinegar, Ketchup, Reduced-sodium soy sauce and 7 more.. -
Asian Coleslaw Dressing
White wine vinegar, Sugar, Soy sauce, Garlic, minced and 12 more.. -
Italian Salad Dressing
Olive oil, Red wine vinegar, Sugar, Garlic clove, pureed and 4 more.. -
Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce
Garlic, peeled, Soy sauce, Vegetable oil, Sugar and 8 more.. -
Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce
Orange juice, Honey, Extra-virgin olive oil, Soy sauce and 7 more.. -
Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww
Orange marmalade, Fresh lime juice and 12 more.. -
Fusion Chicken
Water, Hoisin sauce, Peach preserves, Sugar, Soy sauce and 5 more.. -
Pork Tenderloin Medallions with Strawberry Sauce
Reduced-sodium beef broth and 14 more..
Also Try
-
-
-
-
-
Hoisin Pork Chops with Fennel Slaw
Fennel bulb, halved and thinly sliced, Sliced radicchio and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
