Hoisin-Marinated Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Note that the chops need to marinate for at least three days, so begin preparing this dish well in advance. What to drink: A white wine with snappy acidity and lemon-lime notes, like dry Riesling or Grüner Veltliner. Ingredients:
1 1/2 cups plus 2 tablespoons hoisin sauce |
1 cup oyster sauce |
1/4 cup black bean garlic sauce |
3 garlic cloves, chopped |
1 tablespoon chopped peeled fresh ginger |
1 teaspoon red food coloring |
6 12- to 14-ounce pork rib chops, each about 1 1/2 inches thick |
Directions:
1. Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.
2. Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side. Transfer to plates and serve.
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