Directions:
- Cut turkey crosswise into 1/2 inch slices. In large nonstick skillet, cook turkey in hot oil over medium-high heat for 4 to 6 minutes or until turkey is no longer pink, turning once. Remove turkey from skillet, cover and keep warm. Drain fat from skillet.
- For sauce: In small bowl, combine orange marmalade, hoisin sauce, soy sauce, and ginger. Add marmalade mixture to skillet. Cook and stir until bubbly. Cook about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce. Adjust any seasoning to taste.
- To serve, divide fettuccine between dinner plates. Arrange turkey on top of fettuccine. Drizzle with sauce and sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.02 Kcal (5338 kJ) | ||
| Calories from fat | 191.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 222.88mg | 74% | |
| Sodium | 591.64mg | 25% | |
| Potassium | 106.92mg | 2% | |
| Total Carbs | 234.36g | 78% | |
| Sugars | 35.95g | 144% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 40.65g | 81% | |
| Vitamin C | 2mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 407.31 Kcal (1705 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 33% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 74% | |
| Sodium | 189mg | 25% | |
| Potassium | 34.16mg | 2% | |
| Total Carbs | 74.87g | 78% | |
| Sugars | 11.48g | 144% | |
| Dietary Fiber | 3.63g | 45% | |
| Protein | 12.99g | 81% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.5mg | 43% | |
| Calcium | 35.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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