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Sweet and Spicy Shrimp with Rice Noodles Recipe

Sweet and Spicy Shrimp with Rice Noodles Recipe

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Sweet and Spicy Shrimp with Rice Noodles

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Ingredients

Count

Nutrition

2427

Calories

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Ingredients:

Serving

1 tbsp rice vinegar
2 1/2 tsp honey
1 tbsp sambal oelek ( ground fresh chile paste , such as huy fong)
1 tbsp lower-sodium soy sauce
12 oz peeled and deveined medium shrimp
4 oz uncooked flat rice noodles
1 tbsp peanut oil
2 tbsp chopped unsalted cashews
1 tbsp thinly sliced garlic
2 tsp chopped peeled fresh ginger
1 green thai chile, halved
12 sweet mini peppers, halved
3/4 cup matchstick-cut carrot
1/4 tsp salt
3/4 cup snow peas, trimmed
3/4 cup fresh bean sprouts

Directions:

Combine first 4 ingredients in a medium bowl, stirring well with a whisk. Add shrimp to vinegar mixture; toss to coat. Cover and refrigerate 30 minutes.
Cook noodles according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. Add cashews, garlic, ginger, and chile to pan; stir-fry 1 minute or until garlic begins to brown. Remove cashew mixture from pan with a slotted spoon, and set aside.
Increase heat to high. Add sweet peppers, carrot, and salt to pan; stir-fry 2 minutes. Add shrimp mixture (do not drain); stir-fry 2 minutes. Stir in noodles and peas; cook 1 minute, tossing to coat. Return cashew mixture to pan. Add bean sprouts; cook 1 minute or until thoroughly heated, tossing frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2427.13 Kcal (10162 kJ)
Calories from fat	836.33 Kcal
		% Daily Value*
Total Fat	92.93g	143%
Cholesterol	197.32mg	66%
Sodium	5392.65mg	225%
Potassium	4261.01mg	91%
Total Carbs	336.15g	112%
Sugars	91.21g	365%
Dietary Fiber	46.14g	185%
Protein	59.8g	120%
Vitamin C	1853.8mg	3090%
Vitamin A	14.6mg	487%
Iron	7.6mg	42%
Calcium	299.2mg	30%

Amount Per 100 g
Calories	99.69 Kcal (417 kJ)
Calories from fat	34.35 Kcal
		% Daily Value*
Total Fat	3.82g	143%
Cholesterol	8.1mg	66%
Sodium	221.49mg	225%
Potassium	175.01mg	91%
Total Carbs	13.81g	112%
Sugars	3.75g	365%
Dietary Fiber	1.9g	185%
Protein	2.46g	120%
Vitamin C	76.1mg	3090%
Vitamin A	0.6mg	487%
Iron	0.3mg	42%
Calcium	12.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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