Directions:
- In a large saucepan, combine the carrots, broth, wine and salt. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. Drain and discard liquid.
- Add the remaining ingredients. Cook and stir over low heat until glazed and heated through. Yield: 13 servings (1/2 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.02 Kcal (628 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 6% | |
| Sodium | 853.74mg | 36% | |
| Potassium | 554.02mg | 12% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 54.81 Kcal (229 kJ) | ||
| Calories from fat | 23.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 11% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 6% | |
| Sodium | 311.92mg | 36% | |
| Potassium | 202.41mg | 12% | |
| Total Carbs | 6.83g | 6% | |
| Sugars | 4.11g | 45% | |
| Dietary Fiber | 1.56g | 17% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 6.2mg | 28% | |
| Vitamin A | 0.5mg | 49% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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