Directions:
- Heat the peanut oil in a large skillet over high heat. Add the star anise and peppercorns; cook, stirring, until toasted, about 10 seconds. Add the cilantro, scallions and garlic and cook 30 seconds. Add the soy sauce mixture and simmer over medium heat until slightly reduced, 2 to 3 minutes. Transfer to a large bowl and let cool, then add the chicken and toss. Cover and refrigerate 4 hours.
- Transfer the chicken to a rack set in a roasting pan (reserve the marinade). Refrigerate the chicken, uncovered, about 3 hours to dry out the skin.
- Position a rack in the upper third of the oven; preheat to 400 degrees F. Pour 1/4 inch of water and the reserved marinade into the roasting pan. Roast the chicken 20 minutes. Baste with the pan juices, then reduce the oven temperature to 350 degrees F and continue roasting until the skin is glazed and a thermometer inserted into a breast registers 160 degrees F, 20 to 25 more minutes. Transfer the chicken (on the rack) to a board. Pour the pan juices into a skillet; simmer over medium-high heat until reduced by half, about 5 minutes. Drizzle over the chicken.
- Photographs by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.82 Kcal (2742 kJ) | ||
| Calories from fat | 400.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.54g | 69% | |
|---|---|---|---|
| Cholesterol | 238.25mg | 79% | |
| Sodium | 632.03mg | 26% | |
| Potassium | 557.48mg | 12% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 48.6g | 97% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 3mg | 17% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.58 Kcal (894 kJ) | ||
| Calories from fat | 130.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 69% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 79% | |
| Sodium | 206.15mg | 26% | |
| Potassium | 181.83mg | 12% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 2.47g | 30% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 15.85g | 97% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 1mg | 17% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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