Spring Seafood Sliders Recipe

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Spring Seafood Sliders
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Ingredients:

Directions:

  1. In a large bowl, mix cilantro, scallions, garlic, ginger, soy sauce and mustard. Add tuna and stir to coat.
  2. Make 16 patties out of tuna mixture. Place patties on a plate and refrigerate for 30 minutes.
  3. Heat 1 tsp. olive oil in a nonstick skillet over medium-high heat. Add 5 or 6 patties and cook until just cooked through, 2 to 3 minutes per side. Repeat with remaining patties.
  4. Top each bottom bun with lettuce, if desired, 1 slider and 1 tsp. pickled ginger, then cover with top bun. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1921.41 Kcal (8045 kJ)
Calories from fat 625.69 Kcal
% Daily Value*
Total Fat 69.52g 107%
Cholesterol 444.43mg 148%
Sodium 2871.68mg 120%
Potassium 3749.29mg 80%
Total Carbs 25.22g 8%
Sugars 5.07g 20%
Dietary Fiber 6.75g 27%
Protein 271.27g 543%
Vitamin C 35.4mg 59%
Vitamin A 27.2mg 907%
Iron 1282.9mg 7127%
Calcium 258.2mg 26%
Amount Per 100 g
Calories 159.85 Kcal (669 kJ)
Calories from fat 52.05 Kcal
% Daily Value*
Total Fat 5.78g 107%
Cholesterol 36.97mg 148%
Sodium 238.91mg 120%
Potassium 311.92mg 80%
Total Carbs 2.1g 8%
Sugars 0.42g 20%
Dietary Fiber 0.56g 27%
Protein 22.57g 543%
Vitamin C 2.9mg 59%
Vitamin A 2.3mg 907%
Iron 106.7mg 7127%
Calcium 21.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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