Directions:
- In a large bowl, mix cilantro, scallions, garlic, ginger, soy sauce and mustard. Add tuna and stir to coat.
- Make 16 patties out of tuna mixture. Place patties on a plate and refrigerate for 30 minutes.
- Heat 1 tsp. olive oil in a nonstick skillet over medium-high heat. Add 5 or 6 patties and cook until just cooked through, 2 to 3 minutes per side. Repeat with remaining patties.
- Top each bottom bun with lettuce, if desired, 1 slider and 1 tsp. pickled ginger, then cover with top bun. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1921.41 Kcal (8045 kJ) | ||
| Calories from fat | 625.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.52g | 107% | |
|---|---|---|---|
| Cholesterol | 444.43mg | 148% | |
| Sodium | 2871.68mg | 120% | |
| Potassium | 3749.29mg | 80% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 271.27g | 543% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 27.2mg | 907% | |
| Iron | 1282.9mg | 7127% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 159.85 Kcal (669 kJ) | ||
| Calories from fat | 52.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 107% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 148% | |
| Sodium | 238.91mg | 120% | |
| Potassium | 311.92mg | 80% | |
| Total Carbs | 2.1g | 8% | |
| Sugars | 0.42g | 20% | |
| Dietary Fiber | 0.56g | 27% | |
| Protein | 22.57g | 543% | |
| Vitamin C | 2.9mg | 59% | |
| Vitamin A | 2.3mg | 907% | |
| Iron | 106.7mg | 7127% | |
| Calcium | 21.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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