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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
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From a book by Joanna Farrow, I like hoisin sauce and its great in these easy to make wraps. You can substitute roast pork or lamb in place of the chicken. Ingredients:
2 small chicken breasts |
1 stalk celery |
4 green onions |
1 small cucumber (4 inch) |
1 carrot |
4 tablespoons hoisin sauce |
2 tortillas |
2 tablespoons sesame seeds |
Directions:
1. Thinly slice the chicken and place on a lightly oiled, foil lined tray.
2. Grill for 3-4 minutes on each side under moderate heat until cooked through.
3. Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
4. Grate the carrot.
5. Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
6. Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
7. Roll up tortillas and serve.
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