Hodge-Podge Recipe

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Hodge-Podge
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Ingredients:

Directions:

  1. Saute ground beef and onions. Drain fat. Add remaining ingredients (except macaroni) using 2 soup cans of milk. Simmer for at least 4 hours. Cook macaroni and mix in with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.57 Kcal (676 kJ)
Calories from fat 28.19 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 35.15mg 12%
Sodium 153.69mg 6%
Potassium 306.8mg 7%
Total Carbs 18.28g 6%
Sugars 6.95g 28%
Dietary Fiber 0.93g 4%
Protein 13.96g 28%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 15mg 2%
Amount Per 100 g
Calories 153.32 Kcal (642 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 33.35mg 12%
Sodium 145.85mg 6%
Potassium 291.14mg 7%
Total Carbs 17.34g 6%
Sugars 6.59g 28%
Dietary Fiber 0.88g 4%
Protein 13.25g 28%
Vitamin C 2.1mg 4%
Iron 1.5mg 9%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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