Hobee Restaurant Boston Clam Chowder Recipe

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Ingredients:

Serving

2 bunches celery, chopped
1 1/2 lbs onions, chopped
6 lbs red potatoes, diced
6 (32 oz) cans minced clams with juice
3 tbsp thyme, dried
1 tbsp oregano, dried
2 tbsp basil, dried
1 cup fish bouillon cube
2 tbsp white pepper
3 lbs butter
6 cups flour
6 garlic cloves, chopped
1 gallon 2% low-fat milk

Directions:

Combine celery, onions, potatoes, clams, thyme, oregano, basil, bouillon, and pepper. Cook 30-45 minutes until vegetables are tender.
Melt butter and add flour and garlic. Stir constantly until slightly brown.
Combine with vegetable mixture and add milk. Stir well and simmer until desired thickness.
Note: You may use half and half for a richer chowder in place of the milk. Or use a combination of both.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3331.82 Kcal (13950 kJ)
Calories from fat	2064.09 Kcal
		% Daily Value*
Total Fat	229.34g	353%
Cholesterol	528.54mg	176%
Sodium	11494.35mg	479%
Potassium	3699.45mg	79%
Total Carbs	270.13g	90%
Sugars	42.14g	169%
Dietary Fiber	29.94g	120%
Protein	64g	128%
Vitamin C	51mg	85%
Vitamin A	2.3mg	76%
Iron	17.3mg	96%
Calcium	1465.9mg	147%

Amount Per 100 g
Calories	187.42 Kcal (785 kJ)
Calories from fat	116.11 Kcal
		% Daily Value*
Total Fat	12.9g	353%
Cholesterol	29.73mg	176%
Sodium	646.56mg	479%
Potassium	208.09mg	79%
Total Carbs	15.19g	90%
Sugars	2.37g	169%
Dietary Fiber	1.68g	120%
Protein	3.6g	128%
Vitamin C	2.9mg	85%
Vitamin A	0.1mg	76%
Iron	1mg	96%
Calcium	82.5mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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