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Hob Nob Hill - Old Fashion Chicken n Dumplings Recipe

Hob Nob Hill - Old Fashion Chicken n Dumplings Recipe

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Hob Nob Hill - Old Fashion Chicken n Dumplings

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Ingredients:

Serving

1 (3 to 4-lb) whole chicken , cut into pieces
1 tsp salt
1/2 tsp freshly ground black pepper
2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 cup milk
1 egg
butter/flour roux, 50/50
salt and freshly ground black pepper

Directions:

Dumplings:
In a large pot, cover chicken with water, add salt and pepper. Bring to a boil and let simmer for about 40 minutes until cooked through. Let cool and remove chicken from bones.
To make the Dumplings:
Once the chicken is cooked, in a mixing bowl, add flour, salt, and baking powder and mix well. Add milk and egg and combine well with a fork. Drop into boiling chicken broth and simmer, covered, for 10 to 15 minutes. Add a butter/flour roux to thicken the broth. Add salt and pepper, to taste. Serve chicken n dumplings covered with gravy.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1231.94 Kcal (5158 kJ)
Calories from fat	627.83 Kcal
		% Daily Value*
Total Fat	69.76g	107%
Cholesterol	450.3mg	150%
Sodium	1523.97mg	63%
Potassium	1165.03mg	25%
Total Carbs	51.44g	17%
Sugars	3.07g	12%
Dietary Fiber	1.97g	8%
Protein	91.18g	182%
Vitamin C	13.6mg	23%
Iron	5.5mg	31%
Calcium	196.3mg	20%

Amount Per 100 g
Calories	207.82 Kcal (870 kJ)
Calories from fat	105.91 Kcal
		% Daily Value*
Total Fat	11.77g	107%
Cholesterol	75.96mg	150%
Sodium	257.08mg	63%
Potassium	196.53mg	25%
Total Carbs	8.68g	17%
Sugars	0.52g	12%
Dietary Fiber	0.33g	8%
Protein	15.38g	182%
Vitamin C	2.3mg	23%
Iron	0.9mg	31%
Calcium	33.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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