Hob Nob Hill - Old Fashion Chicken n Dumplings |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1 (3 to 4-pound) whole chicken, cut into pieces |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 cup milk |
1 egg |
butter/flour roux, 50/50 |
salt and freshly ground black pepper |
Directions:
1. Dumplings:
2. In a large pot, cover chicken with water, add salt and pepper. Bring to a boil and let simmer for about 40 minutes until cooked through. Let cool and remove chicken from bones.
3. To make the Dumplings:
4. Once the chicken is cooked, in a mixing bowl, add flour, salt, and baking powder and mix well. Add milk and egg and combine well with a fork. Drop into boiling chicken broth and simmer, covered, for 10 to 15 minutes. Add a butter/flour roux to thicken the broth. Add salt and pepper, to taste. Serve chicken n dumplings covered with gravy.
5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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