Directions:
- Butter an 8x8 inch square dish.
- In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.15 Kcal (231 kJ) | ||
| Calories from fat | 18.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 12.21mg | 1% | |
| Potassium | 18.53mg | 0% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.22g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.2 Kcal (1743 kJ) | ||
| Calories from fat | 140.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 3% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 1% | |
| Sodium | 92.15mg | 1% | |
| Potassium | 139.85mg | 0% | |
| Total Carbs | 71.44g | 3% | |
| Sugars | 68.82g | 36% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 1.68g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 63.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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