Directions:
- Preheat oven to 400 degrees.
- Grease well an 8 square glass baking pan; set aside.
- In a large bowl, combine well the melted butter and oats; stir in the brown sugar, corn syrup, salt and vanilla extract. Pour into prepared pan and press in evenly.
- Bake for 14 minutes. Remove pan and turn off oven .
- Sprinkle the chocolate chips over the top and return the pan to the oven for 2 minutes.
- Using a sprayed offset spatula, spread the softened chips over the top; sprinkle with the chopped nuts.
- Allow to cool to room temperature and then refrigerate for 2 hours.
- With a sharp thin knife, go around all the edges of the pan. Gently remove the whole from the pan and place on cutting board. Cut into squares and then triangles.
- These are best stored in an airtight container in the fridge during warm weather.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.67 Kcal (3700 kJ) | ||
| Calories from fat | 364.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 316.32mg | 13% | |
| Potassium | 84.53mg | 2% | |
| Total Carbs | 123.02g | 41% | |
| Sugars | 74.72g | 299% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.36 Kcal (1450 kJ) | ||
| Calories from fat | 142.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 62% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 13% | |
| Sodium | 123.99mg | 13% | |
| Potassium | 33.13mg | 2% | |
| Total Carbs | 48.22g | 41% | |
| Sugars | 29.29g | 299% | |
| Dietary Fiber | 4.62g | 47% | |
| Protein | 5.21g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 26% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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