Directions:
- Combine all ingradients. Cover with ketchup. Cook for 45 minutes at 400 degrees. Let rest 10 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3454.51 Kcal (14463 kJ) | ||
| Calories from fat | 1485.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.06g | 254% | |
|---|---|---|---|
| Cholesterol | 630.53mg | 210% | |
| Sodium | 5161.87mg | 215% | |
| Potassium | 2697.35mg | 57% | |
| Total Carbs | 335.9g | 112% | |
| Sugars | 49.79g | 199% | |
| Dietary Fiber | 30.7g | 123% | |
| Protein | 152.87g | 306% | |
| Vitamin C | 81.5mg | 136% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 60.2mg | 334% | |
| Calcium | 836.8mg | 84% | |
| Amount Per 100 g | |||
| Calories | 243.55 Kcal (1020 kJ) | ||
| Calories from fat | 104.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 254% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 210% | |
| Sodium | 363.92mg | 215% | |
| Potassium | 190.17mg | 57% | |
| Total Carbs | 23.68g | 112% | |
| Sugars | 3.51g | 199% | |
| Dietary Fiber | 2.16g | 123% | |
| Protein | 10.78g | 306% | |
| Vitamin C | 5.7mg | 136% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 4.2mg | 334% | |
| Calcium | 59mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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