Directions:
- Fill a large sauce pan halfway full of water and bring to a boil.
- In a skillet brown the pork until fully cooked.
- Drain grease into pan of boiling water.
- Cut clean red potatoes in quarters and place in a large kettle.
- Dice the shallots and place in kettle.
- Add baby carrots,corn and tomatoes.
- Add Hidden Valley seasoning mix and other seasonings.
- Cover and place on medium heat.
- Put noodles in the pan of boiling water and boil stir occasionally till near done and drain.
- Put ground pork and noodles in the kettle and simmer until potatoes begin to break down.
- Add water as needed.
- Simmer covered loosely for 30 minutes or desired consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.11 Kcal (4903 kJ) | ||
| Calories from fat | 699.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.67g | 119% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 219.02mg | 9% | |
| Potassium | 1838.43mg | 39% | |
| Total Carbs | 94.22g | 31% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 176.73 Kcal (740 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 119% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 43% | |
| Sodium | 33.05mg | 9% | |
| Potassium | 277.43mg | 39% | |
| Total Carbs | 14.22g | 31% | |
| Sugars | 1.93g | 51% | |
| Dietary Fiber | 1.58g | 42% | |
| Protein | 3.9g | 52% | |
| Vitamin C | 4.5mg | 50% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 32% | |
| Calcium | 16.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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